2 tomatoes

2 cucumbers

1 onion

1 cup of common purslane

1 bunch of parsley

1 pepper

1 tablespoon of capers

5 – 6 black olives

Half a teaspoon of salt

100 g of feta cheese

1 teaspoon of oregano

4 tablespoons of olive oil

1 tablespoon of vinegar

Wash the tomatoes, cucumber, parsley, pepper and the purslane. Cut all into pieces and put them in a salad bowl. Add the caper, the onion cut into rings and the olives. Add the salt, oregano, oil, vinegar and mix. Finally, add pieces of feta.