{"id":4540,"date":"2019-08-08T22:07:49","date_gmt":"2019-08-08T19:07:49","guid":{"rendered":"https:\/\/www.cretanmyron.gr\/moschari-me-makaronia\/"},"modified":"2019-11-01T18:02:53","modified_gmt":"2019-11-01T16:02:53","slug":"beef-with-macaroni","status":"publish","type":"post","link":"https:\/\/cretanmyron.gr\/en\/beef-with-macaroni\/","title":{"rendered":"Beef with macaroni"},"content":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]<em>1 kilo of beef<\/em><\/p>\n<p><em>1 onion finely chopped<\/em><\/p>\n<p><em>Half a cup of olive oil<\/em><\/p>\n<p><em>3 cloves of garlic coarsely chopped<\/em><\/p>\n<p><em>1 wine-glass white wine<\/em><\/p>\n<p><em>1 kilo of ripe tomatoes grated<\/em><\/p>\n<p><em>1 cinnamon stick,<\/em><\/p>\n<p><em>5-6 cloves<\/em><\/p>\n<p><em>2-3 bay leaves<\/em><\/p>\n<p><em>Salt Pepper<\/em><\/p>\n<p><em>Half a kilo of spaghetti No 5<\/em><\/p>\n<p><em>1 cup of grated cheese<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>In a saucepan, bake a little onion with olive oil and then add the meat cut into medium-sized pieces, and place a piece of garlic on each piece of meat. Fry slowly on a low heat, stirring often. Add the wine and then the tomato, cinnamon, bay leaves, cloves, salt, pepper and 2 glasses of water and simmer the meat until cooked, adding enough water to make a sauce. In another saucepan, boil the pasta in salted water for about a quarter of an hour. Strain and rinse with cold water. Serve the pasta with the meat and sauce, and sprinkle with cheese.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]1 kilo of beef 1 onion finely chopped Half a cup of olive oil 3 cloves of garlic coarsely chopped 1 wine-glass white wine 1 kilo of ripe tomatoes grated 1 cinnamon stick, 5-6 cloves 2-3 bay leaves Salt Pepper Half [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[],"_links":{"self":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4540"}],"collection":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/comments?post=4540"}],"version-history":[{"count":0,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media\/4194"}],"wp:attachment":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media?parent=4540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/categories?post=4540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/tags?post=4540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}