{"id":4536,"date":"2019-08-08T22:07:31","date_gmt":"2019-08-08T19:07:31","guid":{"rendered":"https:\/\/www.cretanmyron.gr\/mydopilafo\/"},"modified":"2019-11-01T18:01:50","modified_gmt":"2019-11-01T16:01:50","slug":"mussel-pilaf","status":"publish","type":"post","link":"https:\/\/cretanmyron.gr\/en\/mussel-pilaf\/","title":{"rendered":"Mussel Pilaf"},"content":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]<em>1 kilo mussels<\/em><\/p>\n<p><em>Half a kilo of Carolina rice<\/em><\/p>\n<p><em>Half a cup of olive oil<\/em><\/p>\n<p><em>2 medium onions finely chopped<\/em><\/p>\n<p><em>1 wine-glass white wine<\/em><\/p>\n<p><em>2 medium grated tomatoes<\/em><\/p>\n<p><em>Salt Pepper<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Prepare the mussels: Wash the shells, remove the beards and boil for about 5 minutes until they open. Then take out the flesh. Put the onions and the oil in a pan and let the onion brown a little. Then add the mussels and after a while add the rice and stir 2-3 times. Add the wine, tomatoes, salt, pepper, and about 8 cups of water, and boil until the water is absorbed.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]1 kilo mussels Half a kilo of Carolina rice Half a cup of olive oil 2 medium onions finely chopped 1 wine-glass white wine 2 medium grated tomatoes Salt Pepper &nbsp; Prepare the mussels: Wash the shells, remove the beards and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[],"_links":{"self":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4536"}],"collection":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/comments?post=4536"}],"version-history":[{"count":0,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media\/4196"}],"wp:attachment":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media?parent=4536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/categories?post=4536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/tags?post=4536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}