{"id":4520,"date":"2019-08-08T22:06:02","date_gmt":"2019-08-08T19:06:02","guid":{"rendered":"https:\/\/www.cretanmyron.gr\/tzatziki\/"},"modified":"2019-11-01T17:58:07","modified_gmt":"2019-11-01T15:58:07","slug":"tzatziki","status":"publish","type":"post","link":"https:\/\/cretanmyron.gr\/en\/tzatziki\/","title":{"rendered":"Tzatziki"},"content":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]<span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n<p>Half a kilo of strained yogurt<\/p>\n<p>2 large cucumbers<\/p>\n<p>3 cloves of garlic<\/p>\n<p>1 teaspoon of salt<\/p>\n<p>4-5 tablespoons of olive oil<\/p>\n<p>2 tablespoons of vinegar<\/p>\n<p>1 tablespoon mint or dill (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>Peel and finely chop the cucumbers, and let the liquids drain from them for a while. Make a paste with the garlic and the salt. In a deep dish, mix the cucumber, garlic, olive oil and the vinegar. Finally, add the yogurt. Store in the fridge.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]Ingredients Half a kilo of strained yogurt 2 large cucumbers 3 cloves of garlic 1 teaspoon of salt 4-5 tablespoons of olive oil 2 tablespoons of vinegar 1 tablespoon mint or dill (optional) &nbsp; Peel and finely chop the cucumbers, and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[],"_links":{"self":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4520"}],"collection":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/comments?post=4520"}],"version-history":[{"count":0,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/posts\/4520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media\/4204"}],"wp:attachment":[{"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/media?parent=4520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/categories?post=4520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cretanmyron.gr\/en\/wp-json\/wp\/v2\/tags?post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}