Quality control of olive oil<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1\/2″][vc_column_text css=”.vc_custom_1774001791593{padding-top: 90px !important;}”]CRETAN MYRON SINGLE MEMBER P.C.<\/strong>\u2019s first priority is to carry out an organoleptic analysis of each olive oil sample. The results of this analysis are kept for the entire period up to the oil\u2019s expiration date. Strict controls are in place throughout the entire production process to ensure our products comply with European quality standards.<\/p>\n Through this process, we ensure that the end product always meets the high quality standards set both by our company and the organizations by which we are certified.[\/vc_column_text][\/vc_column][vc_column layout=”normal” vertical_align=”auto” animation_delay=”” width=”1\/2″]\t\t![\"\"](\"https:\/\/cretanmyron.gr\/wp-content\/uploads\/2019\/09\/poiotikos-elegxos1.jpg\")
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