{"id":4545,"date":"2019-08-08T22:08:10","date_gmt":"2019-08-08T19:08:10","guid":{"rendered":"https:\/\/www.cretanmyron.gr\/kakavia-psari-se-soypa\/"},"modified":"2019-11-04T10:24:32","modified_gmt":"2019-11-04T08:24:32","slug":"kakavia-fischsuppe","status":"publish","type":"post","link":"https:\/\/cretanmyron.gr\/de\/kakavia-fischsuppe\/","title":{"rendered":"Kakavia \u2013 Fischsuppe"},"content":{"rendered":"<p>[vc_row content_layout=&#8220;boxed&#8220; equal_height=&#8220;&#8220; animation_delay=&#8220;&#8220; disable=&#8220;&#8220; id=&#8220;&#8220; class=&#8220;&#8220; bg_type=&#8220;image&#8220; bg_image=&#8220;&#8220; color_overlay=&#8220;&#8220; enable_parallax=&#8220;&#8220; enable_pattern=&#8220;&#8220;][vc_column layout=&#8220;normal&#8220; vertical_align=&#8220;auto&#8220; animation_delay=&#8220;&#8220;][vc_column_text]<\/p>\n<p><em>1,5kg gro\u00dfer Fisch in Scheiben (unterschiedliche Fischsorten nach Belieben: Zackenbarsch, Seebarsch, Zahnbrasse, Grouper usw)<\/em><\/p>\n<p><em>2 Zwiebeln in Ringe <\/em><\/p>\n<p><em>5-6 Kartoffeln in Scheiben <\/em><\/p>\n<p><em>Halbe Teetasse Oliven\u00f6l <\/em><\/p>\n<p><em>Salz, Pfeffer <\/em><\/p>\n<p><em>Saft von 2 Zitronen<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>In einem gro\u00dfen Topf d\u00fcnsten wir die Zwiebeln in Oliven\u00f6l, f\u00fcgen die Kartoffeln dazu und bedecken sie mit Wasser. Wir lassen es 5 Minuten kochen; danach f\u00fcgen wir den Fisch, Salz und Pfeffer dazu und kochen noch 20-25 Minuten, bis alles gar ist. Wir schalten die Hitze aus und sch\u00fctten den Zitronensaft in den Topf.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_layout=&#8220;boxed&#8220; equal_height=&#8220;&#8220; animation_delay=&#8220;&#8220; disable=&#8220;&#8220; id=&#8220;&#8220; class=&#8220;&#8220; bg_type=&#8220;image&#8220; bg_image=&#8220;&#8220; color_overlay=&#8220;&#8220; enable_parallax=&#8220;&#8220; enable_pattern=&#8220;&#8220;][vc_column layout=&#8220;normal&#8220; vertical_align=&#8220;auto&#8220; animation_delay=&#8220;&#8220;][vc_column_text] 1,5kg gro\u00dfer Fisch in Scheiben (unterschiedliche Fischsorten nach Belieben: Zackenbarsch, Seebarsch, Zahnbrasse, Grouper usw) 2 Zwiebeln in Ringe 5-6 Kartoffeln in Scheiben Halbe Teetasse Oliven\u00f6l Salz, Pfeffer Saft von 2 Zitronen \u00a0 In einem gro\u00dfen Topf d\u00fcnsten wir die Zwiebeln [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[108],"tags":[],"_links":{"self":[{"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/posts\/4545"}],"collection":[{"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/comments?post=4545"}],"version-history":[{"count":0,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/posts\/4545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/media\/4191"}],"wp:attachment":[{"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/media?parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/categories?post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cretanmyron.gr\/de\/wp-json\/wp\/v2\/tags?post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}