The priority of CRETAN MYRON is the organoleptic analyses in every sample of olive oil, which is stored for the entire period of time until its expiration date. Throughout the production procedure, the most strict inspections take place, in order to safeguard the quality of our products, in accordance with the European standards. Through this process, it guarantees that the end product complies with the high quality standards set by the company and the certification organizations that have certified us:

Ministry of Rural Development and Food,
with certification code EL -40-090

ΒΙΟ ΗELLAS, with certification code Β-487056


AGROCERT, with certification codes POG /2073-8510.12 for PEZA,
POG/2188-13794.12 for VIANNOS, POG/2072-8274.12 for SITIA,
POG/2207-15058.12 for KOLYMVARI


The company applies a Food Safety Management System,
according to the ISO 22000:2005 Standards (H.A.C.C.P),
which is certified by ΤUV HELLAS